Full menu from Ibu Manja Culinary — hampers, rantang, nasi tampah, and Indonesian catering packages. All items require a 2-day preorder minimum.
Indonesian fruit salad with sweet-spicy tamarind-shrimp dressing. Regular or Deluxe size. Seasonal fruits: apple, pineapple, watermelon, melon, guava, starfruit, mango, pear, ambarella, cucumber.
Palembang fish cakes with sweet-sour cuko sauce. Variants: adaan, lenjer, telur, kulit. Tampah platter or rantang hampers (cooked or frozen).
Palembang fish-ball soup in a rantang tiffin with condiments. Cooked or frozen. Free gift card.
Best seller. Free-range chicken in aromatic Manadonese spices. Available à la carte (1, 2, or 3 birds) or in Besek hampers.
Free-range chicken with andaliman pepper, Batak-style. Aromatic, citrusy heat. Available à la carte or in Besek hampers.
Best seller. East Javanese black beef soup with kluwek. Pressure-cooked sengkel cut, served with salted egg and condiments. À la carte, round tiffin, or Tampah.
Jakarta-style milk-based beef soup. Non-coconut authentic Betawi recipe. À la carte, round tiffin (open within 6 hours), or Tampah platter.
Bogor noodle soup with clear beef broth, risol, daikon, tomato, scallions. À la carte, round tiffin, or Tampah.
Indonesian beef and potato curry with rich coconut-spice gravy. À la carte or Tampah set with rice.
South Sumatran sour-spicy beef. Sengkel cut in tamarind-chili broth. À la carte or Tampah with rice.
Indonesian oxtail soup with clear broth.
Padang-style beef soto with crisp fried beef, vermicelli (soun), and potato perkedel.
Beef rib soup in clear broth. Served in a 2-tier besek tiffin. Free gift card.
Palembang-style sour-spicy beef ribs. 2-tier besek tiffin. Free gift card.
Coconut-curry chicken (opor). 2-tier besek tiffin with one whole rooster. Contains coconut milk — open within 6 hours. Lontong Cap Go Meh Tampah set available for events.
Madiun-style pecel platter — blanched vegetables, peanut-chili sauce, tofu/tempeh, bala-bala fritters, crackers. Optional egg and fried chicken.
Gado-gado platter with peanut-chili dressing. Choice of with or without kupat rice cakes.
Traditional Sundanese boiled-snack platter — banana, sweet potatoes (cilembu, orange, purple), corn, edamame, peanuts. Mini besek option for small orders.
Roti canai flatbread with Indonesian chicken curry dipping sauce. Tampah platter. Delivery via Gocar or self-pickup.
Javanese sweet porridges — black glutinous rice (ketan item), sengkolo, sumsum, kolak pisang, kolak candil, mutiara, mung bean (kacang ijo). Individual cups or sharing tampah.
Indonesian fruit rujak in a rantang tiffin. Five fruits with tamarind-shrimp dressing. Free gift card.
Minimum 2 days (H-2, delivery date minus 2 days). All menu items are prepared fresh, so no same-day or next-day orders.
Tampah sets start at 5 pax and scale up to 22 pax depending on the dish. See per-item details on each menu card above.
Yes. Vegetarian: Gado-Gado, Nasi Pecel, Bubur Jawa. Vegan: Rujak, Kukuluban. Gluten-free: Soto Betawi, Rujak, Kukuluban. Confirm specifics via WhatsApp.
Tampah orders use Gocar / GrabCar (paid separately) or self-pickup because the platter size does not fit a motorcycle. Delivery area: Bandung and surroundings within a 30 km radius.